Add hot water and stir, replace lid and leave for four minutes. Once done, swirl in the relish pot into your couscous or keep on the side to add as you go.
Keep in a cool dry place and once opened, eat witin 24 hours and keep refrigerated

Typical values	per 100g	per 164g serving
Energy	476 kJ 113 kcal	780 kJ 185 kcal
Fat of which saturates	0.5 g 0.0 g	0.8 g 0.0 g
Carbohydrate of which sugars	23.4 g 3.6 g	38.4 g 5.9 g
Fibre	1.3 g	2.1 g
Protein	2.9 g	4.8 g
Salt	0.3 g	0.49 g

Couscous (69%) (Durum Wheat Semolina), Onion Relish (27%) (Diced White Onion, Sugar, Cider Vinegar, Chilli Puree, Lemon Pulp, Mustard Seed, Cumin Seed, Sea Salt), Mixed Dried Vegetables (3%) (Carrot, Parsnip, Leek, Onion, Celery, Tomato, Beetroot), Garlic Powder, Onion Powder, Salt, Dried Coriander, Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Serving weight based on being made up with 70ml of water.

May contain: Nuts, Dairy, Egg, Sulphites, Mustard