Thai Curry Chicken & Rice Pot 311g

Thai Curry Chicken & Rice Pot

This is a fragrant and simply delightful curry that’s sure to become one of your favourites for lunchtime.

Succulent diced chicken breast is teamed with green beans and diced red peppers presented in an authentically spiced Thai Green curry style sauce and fluffy long grain rice - bright, moreish and simply delightful.

And the best part is, it's ready in minutes!


Preparation & Storage

Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.

Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Nutritional information

Typical values per 100g per 311g serving
Energy 431 kJ
102 kcal
1340 kJ
317 kcal
of which saturates
1.7 g
0.8 g
5.3 g
2.5 g
of which sugars
10.9 g
0.2 g
33.9 g
0.6 g
Fibre 0.8 g 2.5 g
Protein 10.1 g 31.4 g
Salt 0.44 g 1.37 g

Ingredient list

Cooked Chicken (33%) (Chicken, Salt), Cooked Rice (32%) (Water, Rice), Green Beans (9%), Red Peppers (6%), Coconut Milk (Coconut Milk, Water), Water, Red Onions, Ginger Purée, Lime Juice, Garlic Purée, Agave Syrup, Basil, Coriander, Lemon Grass, Salt, Chillies, Ground Spices (Coriander, Cumin, Black Pepper, Turmeric), Stabiliser: Guar Gum, Rapeseed Oil, Galangal, Lime Leaves, Shrimp Powder (Crustaceans), Acid: Acetic Acid, Lactic Acid, Jalapeno Chilli Extract, Garlic Extract.

Allergy advice: For allergens see ingredients in bold.

May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Milk, Celery, Mustard, Molluscs, Sulphites

Warning: Although every care is taken to remove all bones, some may remain.