Spicy Korean Chicken & Rice Pot 349g

Spicy Korean Chicken & Rice Pot 🌶️🌶️

With its aromatic, spicy and simply delectable flavor, the Spicy Korean Chicken & Rice Pot is one meal you would want again and again.

Tender chicken breast chunks are complemented by tasty vegetables such as sweetcorn, broccoli, peppers and green beans.

Each serving comes with fluffy rice and oodles of flavour.

Ready in minutes, it's the perfect lunchtime bite.


Preparation & Storage

Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.

Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Nutritional information

Typical values per 100g per 350g serving
Energy 433 kJ
103 kcal
1515 kJ
360 kcal
of which saturates
2.7 g
0.5 g
9.5 g
1.8 g
of which sugars
8.6 g
2.2 g
30.1 g
7.7 g
Fibre 1.5 g 5.3 g
Protein 10.0 g 35.0 g
Salt 0.49 g 1.72 g

Ingredient list

Cooked Chicken (29%) [Chicken, Salt], Cooked Rice (29%) [Water, Long Grain Rice], Korean Style Sauce [Water, Onion, Gochujang Paste (Water, Sugar, Miso Sauce (Water, Soybeans, Rice, Salt, Wheat, Yeast), Chilli Powder, Ground Paprika, Spirit Vinegar, Salt, Onion Powder, Garlic Powder) Rapeseed Oil, Agave Syrup, Garlic Puree, Flavouring, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid], Green Beans (6%), Broccoli (6%), Sweetcorn (6%), Red Peppers (6%).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain: Milk, Mustard, Sulphites

Warning: Although every care is taken to remove all bones, some may remain.