Mushroom & Spinach Bolognese Pot 400g

Mushroom & Spinach Bolognese Pot

Our Mushroom & Spinach Bolognese is a vegetarian treasure bursting with Italian flavours.

Soya pieces, mushrooms and fibre rich spinach are simmered together in a decadently tangy tomato sauce and served on a bed of tagliatelle.

It’s guaranteed to win over even the biggest meat-lover!


Preparation & Storage

Cooking:Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.

Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Nutritional information

Typical values per 100g per 400g serving
Energy 429 kJ
102 kcal
1716 kJ
408 kcal
of which saturates
2.4 g
1.2 g
9.6 g
4.8 g
of which sugars
12.0 g
2.5 g
48.0 g
10.0 g
Fibre 3.0 g 12.0 g
Protein 6.6 g 26.4 g
Salt 0.38 g 1.52 g

Ingredient list

Mushroom Ragu (50%) [Mushrooms (35%), Tomato Puree, Water, Diced Carrot, Diced Onion, Garlic Puree, Rapeseed Oil, Vegetable Stock (Maltodextrin, Yeast Extract, Sugar, Salt, Vegetables (Carrot, Onion, Tomato), Herb, Sunflower oil), Salt, Sunflower Oil, Paprika, Herbs, Black Pepper, Bay leaf, Acidity Regulator: Citric Acid], Soya Pieces (17%) [Rehydrated Textured Soya Protein, Seasoning (Colour: Caramelised Sugar Powder, Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator: Citric Acid, White Pepper], Tagliatelle (25%) [Water, Durum Wheat Semolina], Spinach Leaf (7%)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain: Milk, Mustard, Sulphites