Chicken Fajita Rice Pot 380g

Chicken Fajita Rice Pot

A delicious one-pot meal with all the taste of traditional fajitas!

A high protein, low fat meal with a bold Mexican flavour, this recipe is one of our favourites.

The chicken is cooked in a spicy fajita seasoning, and served with fluffy rice, topped with peppers, beans and mushrooms.

Lunchtime has never tasted so good.

380g
345
Kcals
28.9g
Protein
8.4g
Fat
32.7g
Carbs

Preparation & Storage

Cooking:Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.


Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Nutritional information

Typical values per 100g per 380g serving
Energy 381 kJ
91 kcal
1447 kJ
345 kcal
Fat
of which saturates
2.2 g
0.4 g
8.4 g
1.5 g
Carbohydrate
of which sugars
8.6 g
1.6 g
32.7 g
6.1 g
Fibre 3.0 g 11.4 g
Protein 7.6 g 28.9 g
Salt 0.47 g 1.79 g

Ingredient list

Cooked Long Grain Rice (26%) [Water, Long Grain Rice], Fajita Sauce (26%) [Tomato Puree, Water, Onion, Rapeseed Oil, Lemon Juice, Garlic Puree, Smoked Paprika, Spices, Salt, Sugar, Maltodextrin, Herbs, Colour: Paprika extract; Yeast Extract, Roast Barley Malt Extract, Sunflower Oil, Acidity Regulator: Citric Acid], Cooked Chicken (18%) [Chicken, Salt], Peppers (11%) [Red Peppers, Yellow Peppers], Shiitake Mushroom (10%), Beans (8%) [Black Eye Beans, Pinto Beans].

Allergy Advice: For allergens, see ingredients in bold.

May contain: Gluten, Soya, Milk, Mustard, Sulphites

Warning: Although every care is taken to remove all bones, some may remain.