Sausage, Bean & Potato Pot
We've taken the classic sausage and bean combination and added diced potatoes to make a recipe even more perfect.
Packed with juicy Cumberland sausage and a rich bean sauce, this is the perfect pot for rushed mornings.
Ready in just a few minutes, you'll be tucking into this delicious mealtime treat in no time - what a start to your day!
Preparation & Storage
Preparation & Storage
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.
Nutritional information
Nutritional information
| Typical values | per 100g | per 276g serving |
|---|---|---|
| Energy | 586 kJ
140 kcal |
1617 kJ
386 kcal |
|
Fat of which saturates |
5.7 g
1.6 g |
15.7 g
4.4 g |
|
Carbohydrate of which sugars |
13.0 g
1.1 g |
35.9 g
3.0 g |
| Fibre | 3.8 g | 10.5 g |
| Protein | 7.3 g | 20.1 g |
| Salt | 0.63 g | 1.74 g |
Ingredient list
Ingredient list
Sautéed Potatoes (49%) [Potato, Sunflower Oil], Baked Beans (29%) [Beans (51%), Tomatoes, Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Cornflour, Garlic Powder, Black Pepper, Antioxidant: Ascorbic Acid; Spice Extracts, Herb Extract], Pork Sausage (22%) [Lean Pork (79%), Water, Gluten-Free Rusk (Pea Flour), Potato Starch, Salt, Onion, Cracked Black Pepper, Ginger Powder, Dried Parsley, Nutmeg].
Allergy Advice: For allergens, see ingredients bold.
May contain: Gluten, Milk, Mustard, Soya, Sulphites
Warning: Although every care is taken to remove all bones, some may remain.