Italian-Style Meatball Pasta Pot

Italian-Style Meatball Pasta Pot

Now using fusilli avellinesi pasta, this handy kit is bursting with flavour and has everything you need to take mealtimes from drab to fab.

327g
434
Kcals
29.4g
Protein
10.5g
Fat
55.6g
Carbs

Preparation & Storage

Cook on the hob or in a microwave. Full instructions can be found on the label.
Keep refrigerated and consume by the use-by date on the outer pack.

Nutritional information

Typical values per 100g per 327g serving
Energy 557 kJ
133 kcal 		1821 kJ
434 kcal
Fat
of which saturates 		3.2 g
0.9 g 		10.5 g
2.9 g
Carbohydrate
of which sugars 		17.0 g
2.3 g 		55.6 g
7.5 g
Fibre 1.9 g 6.2 g
Protein 9.0 g 29.4 g
Salt 0.26 g 0.85 g

Ingredient list

Cooked Fusilli Avellinesi Pasta [Water, Durum Wheat Semolina, Sunflower Oil (2%)], Broccoli, Italian-Inspired Chicken Meatballs (23%) [Chicken Thigh, Sugar, Maltodextrin, Modified Maize Starch, Salt, Black Pepper, Ginger, Fennel, Tomato Powder, Garlic Powder, Oregano, Basil, Acid: Citric Acid, Thickener: Guar Gum, Pea Fibre, Paprika Extract, Paprika, Flavouring, Herb Extracts (Oregano, Basil)], Aubergine, Roasted Red Pepper Sauce (18%) [Water, Fire Roasted Piquillo Pepper Purée (20%) (Piquillo Pepper, Water, Sugar, Salt, Acidity Regulator: Citric Acid), Red Pepper Purée (11%), Vegetable Stock (Carrot Extract, Onion, Mushroom Extract, Salt, Black Pepper), Roasted Red Pepper (7%), Onion Purée, Tomato Paste, Garlic  Purée, Lemon Juice, Cornflour, Paprika, Black Pepper], Vegetarian Medium Hard Cheese Crumb [Pasteurised Milk, Salt, Rennet from Vegetable Cultures, Anti-Caking Agent: Cellulose (e460)/Potato starch].

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain: Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame, Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.