High Protein Goats Cheese Pizza 220g

High Protein Goats Cheese Pizza

If you love pizza with a difference then our High Protein Goat's Cheese Pizza is the one for you!

Made with our one-of-a-kind pea protein-enriched sourdough base, this is a delicious combination of rich tomato sauce, goats cheese, spinach and red onion.

Plus it takes just 14 minutes to cook from frozen, 8-10 from chilled!

Perfect as a guilt-free midweek meal or for pizza night treats.


Preparation & Storage

Oven cook from chilled: 8 - 10 minutes.

Oven cook from frozen: 11- 13 minutes.

Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.

Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.

Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.

Nutritional information

Typical values per 100g per 220g serving
Energy 849 kJ
202 kcal
1867 kJ
444 kcal
of which saturates
6.4 g
2.7 g
14.1 g
5.9 g
of which sugars
23.1 g
5.5 g
50.8 g
12.1 g
Fibre 3.6 g 7.9 g
Protein 11.2 g 24.6 g
Salt 0.59 g 1.3 g

Ingredient list

Pizza Base [Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (16%) [Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic], Reduced Fat Mozzarella Cheese (11%) (Milk), Caramelised Red Onion (8%) [Red Onion, Brown Sugar, Red Wine Vinegar], Sauteed Spinach & Garlic (8%) [Spinach, Sunflower Oil, Garlic, Water, Salt], Roasted Red Pepper (7%), Goat's Cheese (5%) (Milk).

Allergy Advice: For allergens see ingredients in bold.

May contain: Soya