Butter Chicken Pot
Our Butter Chicken Pot will have you swooning over this creamy flavourful meal!
We’ve combined chicken breast, diced potato and red & yellow peppers served with grilled aubergine in a delicious butter sauce.
Fuss-free, diet friendly and a fine way to level up your lunch game.
Preparation & Storage
Preparation & Storage
Microwave only.
Cook from chilled: 4 minutes (800W).
Cook from frozen: 7 minutes (800W).
Loosen lid. Heat on full power. Stir half way then leave to stand for 1 minute after
heating. Stir well before serving. Not suitable for oven cooking.
All appliances vary, these are guidelines only. Ensure piping hot Important:
throughout before serving. Take care on handling hot pot.
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Nutritional information
Nutritional information
| Typical values | per 100g | per 365g serving |
|---|---|---|
| Energy | 421 kJ
100 kcal |
1536 kJ
365 kcal |
|
Fat of which saturates |
3.7 g
1.3 g |
13.5 g
4.7 g |
|
Carbohydrate of which sugars |
7.0 g
3.5 g |
25.6 g
12.8 g |
| Fibre | 1.1 g | 4.0 g |
| Protein | 8.8 g | 32.1 g |
| Salt | 0.4 g | 1.46 g |
Ingredient list
Ingredient list
Butter Sauce [Tomatoes, Water, Cream (Milk), Onion, Curry Powder (Wheat Flour, Sugar, Spices, Dried Glucose Syrup, Tomato Powder, Rapeseed Oil, Salt, Rice Flour, Yeast Extract, Colour: Natural Turmeric Flavouring), Garam Masala (Spices), Butter (Milk), Ginger Puree, Coriander leaf, Agave, Sunflower Oil, Acidity Regulator: Citric Acid, Herbs, Garlic], Cooked Chicken (26%) [Chicken, Salt], Diced Fried Potatoes (19%) [Potato, Sunflower Oil], Diced Red Peppers (8%), Diced Yellow Peppers (8%), Diced Grilled Aubergine (5%).
Allergy Advice: For allergens, including ingredient containing gluten, please see ingredients highlighted in bold.
May contain: Mustard, Soya, Sulphites