
Roast Beef & Potato Pot
Beef Brisket in a rich Gravy sauce, with Diced Sautéed Potatoes, Carrot Batons, Cauliflower Florets, Broccoli Florets and Green Peas.
Preparation & Storage
Preparation & Storage
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.
Nutritional information
Nutritional information
Typical values | per 100g | per 370g serving |
---|---|---|
Energy | 420 kJ
100 kcal |
1554 kJ
370 kcal |
Fat of which saturates |
3.3 g
0.8 g |
12.2 g
3.0 g |
Carbohydrate of which sugars |
6.9 g
0.3 g |
25.5 g
1.1 g |
Fibre | 2.2 g | 8.1 g |
Protein | 9.5 g | 35.2 g |
Salt | 0.27 g | 1.0 g |
Ingredient list
Ingredient list
Diced Sautéed Potatoes (30%) (Potatoes, Palm Oil, Dextrose), Beef Brisket (29.7%), Gravy Sauce (Water, Demi-Glaze [Maltodextrin, Modified Starch, Starch, Yeast Extract, Rice Flour, Fructose, Sea Salt, Colour: Plain Caramel, Dried Onion, Dried Tomato, Beef Extract, Beetroot Powder, Acidity Regulator: Tartaric Acid, Ground Paprika, Stabiliser: Xanthan Gum, Ground Black Pepper], Rapeseed Oil, Molasses, Maize Starch, Onion Powder, Garlic, Powder, Dried Thyme, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Carrot Batons, Cauliflower Florets, Broccoli Florets, Green Peas.
Allergy Advice: For allergens, see ingredients in bold.
May contain: Gluten, Milk, Mustard, Soya and Sulphites