
John West On The Go Tuna Pasta Salad - Italian
There’s plenty to savour in this delicious Italian Tuna Pasta Salad.
Fresh tuna, courgettes, red peppers and tomatoes are mixed with penne pasta and a hint of basil in extra virgin olive oil.
It’s naturally high in protein and one of your five-a-day, so you can enjoy it on the go with ease.
Preparation & Storage
Preparation & Storage
Remove foil lid and eat directly from the dish.
Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 48 hours.
Nutritional information
Nutritional information
Typical values | per 100g | per 220g serving |
---|---|---|
Energy | 414 kJ
98 kcal |
910 kJ
215 kcal |
Fat of which saturates |
2.9 g
0.4 g |
6.4 g
0.9 g |
Carbohydrate of which sugars |
10.0 g
2.0 g |
22.0 g
4.4 g |
Fibre | 1.1 g | 2.4 g |
Protein | 7.5 g | 16.5 g |
Salt | 1.0 g | 2.2 g |
Ingredient list
Ingredient list
Pasta (29%) (Durum Wheat Semolina, Egg White Powder), Tomatoes (20%), Skipjack Tuna (18%), Courgettes (12%), Onions, Red Peppers (5%), Extra Virgin Olive Oil (1,3%), Rapeseed Oil, Spirit Vinegar, Salt, Basil (0.6%), Sugar, Modified Maize Starch, Thickener: Guar Gum, Black Pepper, Natural Flavourings.
May contain: Mustard
Warning: Although every care is taken to remove all bones, some may remain.