Irish Cottage Pie

Irish Cottage Pie

Warm your soul with our comforting Irish Cottage Pie. This homestyle favourite features minced beef, carrots, peas, and a rich gravy, all topped with creamy mashed potatoes. It's a hearty and wholesome meal that will bring a taste of Ireland to your dinner table. Delicious flavours and nourishing goodness.


Preparation & Storage

Heating times may vary with appliances – the following are a guide only. Shake gently before heating. Microwave: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 5 minutes / 800 watts – 4 1/2 minutes / 900 watts - 4 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Keep refrigerated. Not suitable for home freezing.

Nutritional information

Typical values per 100g per 450g serving
Energy 316 kJ
75 kcal
1422 kJ
337 kcal
of which saturates
2.8 g
1.2 g
12.6 g
5.4 g
of which sugars
8.2 g
1.4 g
36.9 g
6.3 g
Fibre 3.6 g 16.2 g
Protein 4.4 g 19.8 g
Salt 0.32 g 1.44 g

Ingredient list

Cottage Pie Filling: {Water, Minced Beef, Roast Gravy [Rice Flour, Modified Starch, Salt, Colour E150a, Onion Powder, Flavouring, Yeast Extract, Spice Extract], Carrot, Onion, Peas, Garlic}, Mashed Potato: [Potato (Contains Sulphites), Milk, Salt].

Allergy advice: For allergens, see ingredients in bold.

May contain: Nuts

Warning: Although every care has been taken to remove bones, some may remain.